Post by hanro1187 on Feb 14, 2024 5:50:37 GMT -5
For cafes and restaurants, Lunar New Year is a "money-making" occasion that should not be missed. This time is an opportunity for customers to spend time gathering with friends and family and fully enjoy the holidays. Customers can freely spend more on dining and entertainment activities than usual. other times of the year. So how to do business effectively during Tet? Immediately follow the important notes when opening for service through Tet below. Be careful when the crab starts to turn tet Prepare ingredients In the season approaching Tet, the demand for raw materials and food increases, and prices also increase accordingly. Restaurants and cafes should plan to import stored food ingredients before import prices are too high and the market is scarce, affecting profits when selling dishes.
In addition, many establishments and food suppliers Armenia Telemarketing Data often close early for Tet and are out of stock, so they need to place orders for ready-made ingredients to ensure there are no shortcomings in the process of making dishes according to customers' orders. Food ingredients and ingredients Plan reasonable Tet surcharges During Tet holidays, restaurant owners need to pay staffing costs that are 2.3 times higher than normal days. Raw material costs also increased due to fluctuations in the Tet market. Therefore, it is very normal for restaurants and cafes to charge extra fees during Tet holidays and customers easily accept it. Shop owners need to plan a reasonable Tet surcharge.
On average, the surcharge for cafes or restaurants is about 5-10% of the total bill. Connect with customers through communication channels To ensure customers know about the schedule of activities and special programs at the restaurant, do not ignore social media channels. Please update the Tet activity schedule, Tet promotion programs (if any), or special dishes and drinks only available during Tet. In particular, emphasize that the restaurant space is suitable for gatherings, meetings at the beginning of the year.
In addition, many establishments and food suppliers Armenia Telemarketing Data often close early for Tet and are out of stock, so they need to place orders for ready-made ingredients to ensure there are no shortcomings in the process of making dishes according to customers' orders. Food ingredients and ingredients Plan reasonable Tet surcharges During Tet holidays, restaurant owners need to pay staffing costs that are 2.3 times higher than normal days. Raw material costs also increased due to fluctuations in the Tet market. Therefore, it is very normal for restaurants and cafes to charge extra fees during Tet holidays and customers easily accept it. Shop owners need to plan a reasonable Tet surcharge.
On average, the surcharge for cafes or restaurants is about 5-10% of the total bill. Connect with customers through communication channels To ensure customers know about the schedule of activities and special programs at the restaurant, do not ignore social media channels. Please update the Tet activity schedule, Tet promotion programs (if any), or special dishes and drinks only available during Tet. In particular, emphasize that the restaurant space is suitable for gatherings, meetings at the beginning of the year.