Post by hanro1187 on Feb 14, 2024 4:30:15 GMT -5
How you present your food is what attracts customers to try it. We eat with our senses: what we see, smell and feel. And in the era of people spending more than 50% of their day on social networks, decorating attractive food plates to advertise your restaurant or eatery is an old but always effective tactic. good results. page-tri-dia-thuc-an Decorating your plate beautifully can really make the food at your restaurant look more delicious A study at Oxford, Professor Charles Spence, suggests that the way a dish is presented can actually make it taste better. In the study, Spence gave 60 people three salads and asked them to rate each dish before and after eating. The salads all use the same ingredients but are presented in different ways.
One salad doesn't care about presentation, one is neatly arranged and the third is Nigeria Telemarketing Data presented like a painting by Wassily Kandinsky. Can you guess which salad diners like the most? It's a salad that resembles a painting. Diners say it tastes better (29% better to be exact), even though it uses the same ingredients. Spence's research concluded that consumers are willing to spend three times more for a beautifully presented dish. Even basic dishes like salads can benefit from attractive presentation, which makes the dish seem more appetizing and valuable. So how can you use that to your restaurant's competitive advantage? Focus on the five main elements of food presentation: color, arrangement, balance, texture and ease of eating.
See more: Check out the Food Reviewers who are "chosen for gold" the most today 9 top plate decoration techniques used by top chefs Create height on disk page-tri-dia-thuc-an Arranging food from bottom to top is a decoration method used by most chefs today It's important that you don't separate foods to fill the plate, but stack them from the bottom up. If you can use a small structure, you can always make a circular mold to start with the base. The simplest way is to place some food in the mold and gently lift it up. From there, you have created a foundation for yourself to continue developing the idea of decorating the plate. Cut meat horizontally Cut your meat at a 45-degree angle and also cut against the grain for a more tender cut.
One salad doesn't care about presentation, one is neatly arranged and the third is Nigeria Telemarketing Data presented like a painting by Wassily Kandinsky. Can you guess which salad diners like the most? It's a salad that resembles a painting. Diners say it tastes better (29% better to be exact), even though it uses the same ingredients. Spence's research concluded that consumers are willing to spend three times more for a beautifully presented dish. Even basic dishes like salads can benefit from attractive presentation, which makes the dish seem more appetizing and valuable. So how can you use that to your restaurant's competitive advantage? Focus on the five main elements of food presentation: color, arrangement, balance, texture and ease of eating.
See more: Check out the Food Reviewers who are "chosen for gold" the most today 9 top plate decoration techniques used by top chefs Create height on disk page-tri-dia-thuc-an Arranging food from bottom to top is a decoration method used by most chefs today It's important that you don't separate foods to fill the plate, but stack them from the bottom up. If you can use a small structure, you can always make a circular mold to start with the base. The simplest way is to place some food in the mold and gently lift it up. From there, you have created a foundation for yourself to continue developing the idea of decorating the plate. Cut meat horizontally Cut your meat at a 45-degree angle and also cut against the grain for a more tender cut.